CATALOG #10001105

Provides the student with an understanding of how trees interact with their environment and with one another, at different spatial and temporal scales. Builds on concepts from botany and ecology with an emphasis on woody plant systematics and silvics. Tree identification is a major component of this course. Prerequisite: Landscape Plant Identification 10001118

CATALOG #10001115

This course is an exploration of the landscape below ground, focusing on woody plant roots. Students will uncover different root types, root systems, and how roots uptake water and elements. Hands-on class activities include experimenting with several techniques of root excavation, assessment, and pruning. Critical thinking and relevant skills in properly managing roots in the urban environment will be discussed.

CATALOG #10001118

Introduces students to woody trees/shrubs and herbaceous plants commonly used in residential and commercial landscapes in Wisconsin. The three plant groups covered in this course are woody trees/shrubs, herbaceous perennial plants, and herbaceous annual plants. Identification, installation, and maintenance are covered for each plant group.

CATALOG #10001124

A hands-on introduction to the basic techniques employed by arborists engaged in performing aerial tree care operations. Topics include canopy access methods, arborist gear usage, safety considerations/risk recognition, and knot selection.

CATALOG #10001126

Builds upon the skills & topics of Arboriculture Operations 1. Students will participate as safe & productive members of crews engaged in an intermediate level of arboricultural operations skills development. Prerequisites: Arboriculture Operations 1 10001125, Chainsaw Safety & Operation 10001133

CATALOG #10001133

This course will familiarize students with common chainsaw practices employed within the arboricultural industry, including safe operation, routine maintenance, common cutting techniques, and use of personal protective equipment. Students will operate and maintain chainsaws.  Additionally, field exercises will simulate tree removal operations.

CATALOG #10001150

This course introduces students to the key concepts of effective and impactful communications in the arboriculture industry. Students will investigate the diversity of commonalities and differences among people and how they relate to improving personal and organizational effectiveness at work.

CATALOG #10001173

Focuses on the art and science of tree pruning. Topics include tree structure, introductory biology, pruning cuts, and young tree training. Students will gain hands-on experience performing tree pruning.

CATALOG #10001199

Provides an integrated introduction to principles and practices of fisheries, forestry, and wildlife management, including production of goods and services while maintaining ecosystem integrity and functions. Emphasizes contemporary issues.

CATALOG #10006102

Examines arrangement and design of efficient farm buildings and equipment as well as construction requirements. Farmstead planning includes mapping of present facilities as well as evaluating usefulness and planning long and short-range goals for farmstead changes to improve economics, safety, efficiency and aesthetics. Environmental factors and animal wellness needs are identified, including space, ventilation, nutrition, and care. Also examines the appropriate use and care of feed, fertilizer, planting and harvesting equipment, and dairy and livestock equipment and facilities. Possible equipment/facility changes are discussed and business expansion is analyzed.

CATALOG #10006104

Studies engineering concepts and principles as they apply to farm power and machinery, electrical energy and processing, structures and environment, irrigation and drainage, and food engineering. Students are exposed to techniques in design, planning, construction, and performance evaluation.

CATALOG #10006105

This course provides the student opportunities to develop necessary business skills for operating a successful farm business. These skills involve analyzing, evaluating, creating and decision-making. These skills will be used with balance sheets, Income & Expense projections, cash flow needs, budget creation, benchmarking, cost of production, inventories, credit needs and history along with loan decisions.

CATALOG #10008167

Learn the basics of microbial dynamics in meat production, focusing on how microorganisms impact product safety, quality, and shelf life. This course introduces the identification and behavior of common meatborne pathogens and spoilage organisms, as well as basic strategies for their control. Designed for those new to the meat industry or seeking foundational knowledge, this course provides an overview of microbial ecosystems in meat and builds essential skills to recognize and address microbial challenges in meat processing and retail. Prerequisites: Sanitation for Foodservice Operations 10316112 and Hazard Analysis Critical Control Point (HACCP) for Business 10316195

CATALOG #10080105

Designed to provide students with fundamental knowledge of soil and soil composition. Includes study of soil types, formation factors, physical properties, biological properties, and basic soil chemistry. Units covering tillage, conservation, pH, soil management, plant nutrients, and fertilizer sources are also included. Students gain the skills required to interpret soil test reports and soil survey maps and recognize qualities of various soil types. Students perform soil sampling, residue measurements, compaction assessments, and soil loss determinations per crop rotation guidelines.

CATALOG #10090101

Examines the farm business as a complex set of enterprises that all need to be managed effectively to be successful and sustainable. Students learn to develop a business plan, set short- and long-term goals, identify and implement alternatives for reaching goals. Includes strategies and tools to monitor success. Students also learn to organize and maintain farm business records as well as how to interpret and analyze the records to make sound farm management decisions.

CATALOG #10091102

Introduces the basics of livestock management. Examines management of dairy, beef, sheep, and other common livestock with concentration on nutrition, feedstuff’s classification, reproduction, genetics, animal behavior, animal health, and sustainableagriculture practices. Includes basic husbandry and care procedures for animals. A livestock managment plan will be created and analyzed.

CATALOG #10093101

An effective and environmentally sensitive approach to pest management. Learners explore various approaches in integrated pest management (IPM) and gather information on the life cycles of pests and their interactions with the environment. This information in combination with available pest control methods are used to identify the most economical pest management options, with the least possible hazard to people, property, and environment.

CATALOG #10093102

Explores agricultural applications of GPS, yield monitoring systems, and mapping. Students learn to interpret maps generated by precision agriculture equipment. Learners experience setup, calibration and operation of equipment/software designed to support the production crop industry.

CATALOG #10093104

The basic principles and concepts of sound agronomic practices are discussed for corn, soybeans, small grains, and forage crops grown in Wisconsin. All sound agronomy practices are emphasized for each crop area as it relates to cultural and other specific inputs of crop production, environmental factors, and sustainable systems.

CATALOG #10101106

Microsoft Excel is a vital tool for many accounting tasks. This course covers basic and advanced features within Excel and relates them to various accounting tasks. Using Excel, students will perform accounting tasks and will experience the gathering, analysis, and reporting of accounting data. Prerequisites: Accounting 1 10101140 and Microsoft Office-Introduction 10103106 or Excel-Beginning 10103123