Agribusiness Equipment and Facilities

Examines arrangement and design of efficient farm buildings and equipment as well as construction requirements. Farmstead planning includes mapping of present facilities as well as evaluating usefulness and planning long and short-range goals for farmstead changes to improve economics, safety, efficiency and aesthetics. Environmental factors and animal wellness needs are identified, including space, ventilation, nutrition, and care. Also examines the appropriate use and care of feed, fertilizer, planting and harvesting equipment, and dairy and livestock equipment and facilities. Possible equipment/facility changes are discussed and business expansion is analyzed.

There are no Pre-Requisites


Course: Agribusiness Equipment and Facilities (64806)

Location: Virtual Campus
Duration: 10/14/2024 - 12/13/2024

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM




Teri Raatz

Tuition and Fees: $327.44

Out of State Tuition and Fees: $327.44

Status:Active Seats Available:28
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...

Subject Image

Agribusiness Equipment and Facilities

Catalog #10006102