The basic principles and concepts of sound agronomic practices are discussed for corn, soybeans, small grains, and forage crops grown in Wisconsin. All sound agronomy practices are emphasized for each crop area as it relates to cultural and other specific inputs of crop production, environmental factors, and sustainable systems.
Days & Time:
Mon: 5:00 PM - 8:50 PM
Facility:
114 Telepresence Classroom AD
Instructor:
Trevor Frank
Tuition and Fees: $460.68
Out of State Tuition and Fees: $460.68
Tues: 10:00 AM - 12:00 PM
Date:
10/17/2022
12/14/2022
103 Ag Lab MFLD
Teri Raatz
Tues: 1:00 PM - 4:00 PM
Wed: 10:00 AM - 1:00 PM
Out of State Tuition and Fees: $675.87
212 Telepresence Classrm STPT
A240 Telepresence Classroom WR
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This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711