Principles of Crop Management

The basic principles and concepts of sound agronomic practices are discussed for corn, soybeans, small grains, and forage crops grown in Wisconsin. All sound agronomy practices are emphasized for each crop area as it relates to cultural and other specific inputs of crop production, environmental factors, and sustainable systems.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Principles of Crop Management (63623)

Hybrid/Telepresence
Location: Adams
Duration: 10/16/2023 - 12/13/2023

Days & Time:

Mon: 5:00 PM - 9:00 PM

Facility:

114 Telepresence Classroom AD

Instructor:

MSTC TBD Trans Ag Construct NR

Tuition and Fees: $471.60

Out of State Tuition and Fees: $471.60

Status:Active Seats Available:16
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...


Course: Principles of Crop Management (63619)

Hybrid/Telepresence
Location: Stevens Point
Duration: 10/16/2023 - 12/13/2023

Days & Time:

Mon: 5:00 PM - 9:00 PM

Facility:

212 Telepresence Classrm STPT

Instructor:

MSTC TBD Trans Ag Construct NR

Tuition and Fees: $471.60

Out of State Tuition and Fees: $471.60

Status:Active Seats Available:22
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...

Subject Image

Agriculture, Food and Natural Resources


Catalog #10093104
Undergraduate