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Principles of Crop Management

The basic principles and concepts of sound agronomic practices are discussed for corn, soybeans, small grains, and forage crops grown in Wisconsin. All sound agronomy practices are emphasized for each crop area as it relates to cultural and other specific inputs of crop production, environmental factors, and sustainable systems.

Pre-Requisites
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Classes


Course: Principles of Crop Management (63859)

Blended/In Person < 50% Online
Location: Marshfield
Duration: 10/14/2024 - 12/13/2024

Days & Time:

Tues, Wed: 10:00 AM - 12:00 PM

Date:

10/14/2024

12/13/2024

Facility:

103 Ag Lab MFLD

Instructor:

Teri Raatz

Days & Time:

Tues, Wed: 1:00 PM - 3:00 PM

Date:

10/14/2024

12/13/2024

Facility:

103 Ag Lab MFLD

Instructor:

Teri Raatz

Tuition and Fees: $484.91

Out of State Tuition and Fees: $709.16

 Status:Active Seats Available:22
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...
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Course: Principles of Crop Management (63838)

Online
Location: Virtual Campus
Duration: 10/14/2024 - 12/13/2024

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Mark Zee

Tuition and Fees: $484.91

Out of State Tuition and Fees: $484.91

 Status:Active Seats Available:29
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...
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Virtual Campus
Spring 2024
Subject Image
Agriculture, Food and Natural Resources
Catalog #10093104
Undergraduate

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