Studies engineering concepts and principles as they apply to farm power and machinery, electrical energy and processing, structures and environment, irrigation and drainage, and food engineering. Students are exposed to techniques in design, planning, construction, and performance evaluation.
Days & Time:
Wed, Thurs: 1:00 PM - 4:00 PM
Date:
8/22/2022
10/14/2022
Facility:
103 Ag Lab MFLD
Instructor:
Teri Raatz
Thurs: 10:00 AM - 12:00 PM
Tuition and Fees: $466.68
Out of State Tuition and Fees: $681.87
Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM
ONLINE
Out of State Tuition and Fees: $466.68
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This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711