CATALOG #10001102

Focuses on training to successfully pass the Wisconsin Department of Agriculture and Consumer Protection’s pesticide applicator exam (which will be proctored in this class). Additionally, students are familiarized with chemical handling, mixing, calibration, and application via field exercises.

CATALOG #10001103

Students gain familiarity with techniques & methods used in the management of trees & tree populations. This course also serves to create an awareness of arboriculture career paths. Prerequisites: Pruning for Structure 100001173, Tree Biology 100001110

CATALOG #10001108

Students will gain familiarity with electrical distribution and transmission system hardware identification. Industry safety best practices and standards related to performing tree work near energized conductors will be explored.

CATALOG #10001110

This course provides an overview of the major structures and functions of woody plants.  The overall objective is to provide a basic understanding of these complex organisms, equipping you with a solid foundation to diagnose myriad health & structural abnormalities you’ll encounter.  Major course themes include plant functions, physiology, adaptations, root systems, planting, & basic risk assessment.

CATALOG #10001111

Provides an overview of the science and profession of horticulture. Its role and importance throughout history, current trends, and careers are covered. Particular attention is given to horticultural crops, plant growth, and plant development.

CATALOG #10001113

Classification and identification of important ornamental plant insects, diseases, and abiotic agents is presented, emphasizing their modes of plant damage. Diagnostics, damage assessment, sample preparation, and control strategies are introduced. Prerequisites: Landscape Plant Identification 10001118 and Plant Health Care Applicator 10001102

CATALOG #10001125

Emphasizes practice of skills associated with being safe & productive members of crews engaged in basic tree work/arboricultural operations. Topics include introductory elements of pruning & removal techniques, equipment operations, & work site set-up. Prerequisites: Arborist Skills Introduction 10001124 and Pruning for Structure 10001173

CATALOG #10001149

Introduces the basic principles of ecology and their application to management of natural resources. The scientific method and interactions between and among species are examined. Lab exercises are designed to give hands-on experience with measurement and data collection, preparation of technical reports, use of library resources, use of computer models, and development of critical thinking skills. Prerequisite: Plant Biology 10806184

CATALOG #10001150

This course introduces students to the key concepts of effective and impactful communications in the arboriculture industry. Students will investigate the diversity of commonalities and differences among people and how they relate to improving personal and organizational effectiveness at work.

CATALOG #10001198

Introduces the student to integrated concepts of soil and water resources at the landscape level. Examines physical, chemical, and biological interactions relating to watershed processes and response to land use and management. Prerequisite: Plant Biology 10806184; Corequisite: General Chemistry 10806134

CATALOG #10003101

Students learn the different uses of diesel engines in an agricultural setting. This course also provides an introduction to fuel systems, exhaust systems, and electrical systems. Use of technical service resources and precision measuring is stressed.

CATALOG #10006007

This course provides an opportunity for students to apply concepts of agribusiness classroom study with specific off-campus real-life agricultural experiences at local employers. An organized plan of experiences built around agriculture competencies is planned, supervised, and evaluated by the instructor and cooperating business supervisor. Pre-req: Admission to the Agribusiness and Science Technology or Agronomy Technician program and completion of at least 12 credits of agriculture course work in the areas of 10-093, 10-080, 10-070, 10-091, 10-006, or 10-090

CATALOG #10006101

Deals with the application of quantitative tools to support agribusiness management decisions. These management decisions are executed using spreadsheet and data analysis (e.g., Microsoft Excel) while using elementary mathematical tools in an agricultural economics context. This course is designed to prepare students for upper-level agribusiness courses as well as real-world situations in agriculture.

CATALOG #10006102

Examines arrangement and design of efficient farm buildings and equipment as well as construction requirements. Farmstead planning includes mapping of present facilities as well as evaluating usefulness and planning long and short-range goals for farmstead changes to improve economics, safety, efficiency and aesthetics. Environmental factors and animal wellness needs are identified, including space, ventilation, nutrition, and care. Also examines the appropriate use and care of feed, fertilizer, planting and harvesting equipment, and dairy and livestock equipment and facilities. Possible equipment/facility changes are discussed and business expansion is analyzed.

CATALOG #10006103

Offers students unique opportunities to learn where their food supply comes from, how the food is produced, and how consumption is met on a global basis. Applying science principles to food production will enhance the student's ability to understand the phenomena of food production.

CATALOG #10006110

This project-based course gives students the opportunity to demonstrate technical competency of agribusiness classroom study. The project simulates many of the tasks students are expected to perform as an agricultural professional. A capstone research paper and portfolio will be due at the end of this course. Pre-req: Instructor approval

CATALOG #10070103

Students learn the fundamentals of electrical and irrigation systems related to agricultural equipment and facilities. Electrical topics discussed include safety precautions, Ohm's law, generators, batteries, electric motors, water heaters, overcurrent protection, conductor sizing, and national electrical code requirements. Irrigation topics include an introduction to irrigation systems which includes the study of systems design, pump selection and repair, safety controls, power units, power requirements, power distribution, and basic electrical concepts of irrigation systems.

CATALOG #10080105

Designed to provide students with fundamental knowledge of soil and soil composition. Includes study of soil types, formation factors, physical properties, biological properties, and basic soil chemistry. Units covering tillage, conservation, pH, soil management, plant nutrients, and fertilizer sources are also included. Students gain the skills required to interpret soil test reports and soil survey maps and recognize qualities of various soil types. Students perform soil sampling, residue measurements, compaction assessments, and soil loss determinations per crop rotation guidelines.

CATALOG #10091103

Students demonstrate how to formulate and balance rations for several species of livestock. Includes knowledge of the nutritional needs of various species and ability to identify different feedstuffs. Students become familiar with the laws and regulations on livestock feeding along with reading, interpreting, and making recommendations from feed test reports/tags. They are also able to successfully understand the digestive systems of mono-gastric and ruminant animals.

CATALOG #10093101

An effective and environmentally sensitive approach to pest management. Learners explore various approaches in integrated pest management (IPM) and gather information on the life cycles of pests and their interactions with the environment. This information in combination with available pest control methods are used to identify the most economical pest management options, with the least possible hazard to people, property, and environment.