Back to Home
Contract Classes Dual Credit Classes

Menu Planning

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Menu Planning (64256)

In Person
Location: Wisconsin Rapids
Duration: 8/20/2024 - 12/12/2024

Days & Time:

Tues, Thurs: 1:30 PM - 2:50 PM

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Tuition and Fees: $484.91

Out of State Tuition and Fees: $709.16

 Status:Closed Seats Available:N/A

Related Courses

Find a Class

Introduction to Food Production

Undergraduate | 3 Credits

CATALOG #10316125

Introduces quantity food production to the non-culinary student. Topics include the preparation of a variety of menu items, equipment use, cooking methods and terminologies, recipe conversion and the essentials of timing and coordination of service. Corequisite: Sanitation for Foodservice Operations 10316112

Wisconsin Rapids
Fall 2024

Sanitation for Foodservice Operations

Undergraduate | 1 Credit

CATALOG #10316112

Students examine the causes of food-borne illness and apply techniques for preparing, storing, and serving hot and cold foods from a ServSafe® Certified Instructor/Proctor. Students also examine the role of management and workers related to sanitation regulations and standards. The ServSafe® certification test is administered in this course and students will need to hold this valid certificate for graduation and employment in the culinary industry.

Offered Collegewide
Fall 2024, Spring 2025
Subject Image
Hospitality and Tourism
Catalog #10316127
Undergraduate

Mid-State serves the diverse and changing educational needs of central Wisconsin communities. We offer a range of opportunities for people in all walks of life: for recent high school graduates just beginning their college experience, for those wishing to transfer to a four-year college or university, for others wanting to change or enhance their careers, and for those who depend upon the college for learning in their “leisure years.”

Quick Links

Staff & Students

Connect

888.575.6782
TTY: 711