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Sanitation for Foodservice Operations

Students examine the causes of food-borne illness and apply techniques for preparing, storing, and serving hot and cold foods from a ServSafe® Certified Instructor/Proctor. Students also examine the role of management and workers related to sanitation regulations and standards. The ServSafe® certification test is administered in this course and students will need to hold this valid certificate for graduation and employment in the culinary industry.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Sanitation for Foodservice Operations (22981)

Online
Location: Virtual Campus
Duration: 1/2/2024 - 1/18/2024

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Richard Neumann

Tuition and Fees: $160.20

Out of State Tuition and Fees: $160.20

 Status:Closed Seats Available:N/A
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...


Course: Sanitation for Foodservice Operations (25123)

Online
Location: Virtual Campus
Duration: 1/2/2024 - 1/18/2024

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Richard Neumann

Tuition and Fees: $150.70

Out of State Tuition and Fees: $150.70

 Status:Full Seats Available:N/A
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...


Course: Sanitation for Foodservice Operations (23502)

Online
Location: Virtual Campus
Duration: 1/22/2024 - 3/15/2024

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Richard Neumann

Tuition and Fees: $160.20

Out of State Tuition and Fees: $160.20

 Status:Closed Seats Available:N/A
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...


Course: Sanitation for Foodservice Operations (40048)

Online
Location: Virtual Campus
Duration: 6/3/2024 - 6/30/2024

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Richard Neumann

Tuition and Fees: $164.97

Out of State Tuition and Fees: $164.97

 Status:Active Seats Available:23
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...
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Course: Sanitation for Foodservice Operations (40868)

Online
Location: Virtual Campus
Duration: 7/22/2024 - 8/2/2024

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Richard Neumann

Tuition and Fees: $154.50

Out of State Tuition and Fees: $154.50

 Status:Closed Seats Available:N/A
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...


Course: Sanitation for Foodservice Operations (63702)

Online
Location: Virtual Campus
Duration: 8/19/2024 - 10/11/2024

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Richard Neumann

Tuition and Fees: $164.97

Out of State Tuition and Fees: $164.97

 Status:Active Seats Available:30
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...
Add To Cart


Course: Sanitation for Foodservice Operations (64253)

In Person
Location: Wisconsin Rapids
Duration: 8/21/2024 - 10/9/2024

Days & Time:

Wed: 2:45 PM - 4:15 PM

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Tuition and Fees: $164.97

Out of State Tuition and Fees: $239.72

 Status:Active Seats Available:21
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Undergraduate

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