Sanitation for Foodservice Operations

Students examine the causes of food-borne illness and apply techniques for preparing, storing, and serving hot and cold foods from a ServSafe® Certified Instructor/Proctor. Students also examine the role of management and workers related to sanitation regulations and standards. The ServSafe® certification test is administered in this course and students will need to hold this valid certificate for graduation and employment in the culinary industry.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Sanitation for Foodservice Operations (25501)

Online
Location: Virtual Campus
Duration: 1/3/2023 - 1/19/2023

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Richard Neumann

Tuition and Fees: $156.56

Out of State Tuition and Fees: $156.56

Status:Closed Seats Available:N/A
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...


Course: Sanitation for Foodservice Operations (26080)

In Person
Location: Virtual Campus
Duration: 1/3/2023 - 1/19/2023

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Richard Neumann

Tuition and Fees: $156.56

Out of State Tuition and Fees: $228.29

Status:Closed Seats Available:N/A


Course: Sanitation for Foodservice Operations (26526)

Online
Location: Virtual Campus
Duration: 1/23/2023 - 3/17/2023

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Richard Neumann

Tuition and Fees: $156.56

Out of State Tuition and Fees: $156.56

Status:Closed Seats Available:N/A

Subject Image

Hospitality and Tourism


Catalog #10316112
Undergraduate