Introduction to Food Production

Introduces quantity food production to the non-culinary student. Topics include the preparation of a variety of menu items, equipment use, cooking methods and terminologies, recipe conversion and the essentials of timing and coordination of service. Corequisite: Sanitation for Foodservice Operations 10316112

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Introduction to Food Production (63441)

In Person
Location: Wisconsin Rapids
Duration: 8/21/2023 - 12/13/2023

Days & Time:

Mon, Wed: 10:20 AM - 12:50 PM

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $669.60

Out of State Tuition and Fees: $888.90

Status:Closed Seats Available:N/A


Course: Introduction to Food Production (66823)

In Person
Location: Wisconsin Rapids
Duration: 8/22/2023 - 12/12/2023

Days & Time:

Tues, Thurs: 9:30 AM - 12:00 PM

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $669.60

Out of State Tuition and Fees: $888.90

Status:Closed Seats Available:N/A

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Workforce Contract Training


Catalog #10316125
Undergraduate