Introduction to Food Production

Introduces quantity food production to the non-culinary student. Topics include the preparation of a variety of menu items, equipment use, cooking methods and terminologies, recipe conversion and the essentials of timing and coordination of service. Corequisite: Sanitation for Foodservice Operations 10316112

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Introduction to Food Production (64249)

In Person
Location: Wisconsin Rapids
Duration: 8/19/2024 - 12/11/2024

Days & Time:

Mon, Wed: 10:30 AM - 1:15 PM

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $693.66

Out of State Tuition and Fees: $917.91

Status:Active Seats Available:7

Subject Image

Hospitality and Tourism


Catalog #10316125
Undergraduate