Internship-Culinary, Food/Beverage, Special Events

This internship provides students with practical knowledge and experience in the hospitality industry through the lens of restaurant, food and beverage, and special event service workers and managers. Integrating the theories and techniques learned in previous courses with specific off-campus occupational experiences at selected training sites allows students to gain a real-world perspective of this segment of the industry. Prerequisites: Admission to Hospitality Management program 101092 and completion of 10 core credits within the Hospitality Management program or consent of instructor.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Internship-Culinary, Food/Beverage, Special Events (26629)

In Person
Location: Wisconsin Rapids
Duration: 1/23/2023 - 5/18/2023

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

Off Campus

Instructor:

Angela Steinhauer

Tuition and Fees: $156.56

Out of State Tuition and Fees: $228.29

Status:Closed Seats Available:N/A

Subject Image

Hospitality and Tourism


Catalog #10109158
Undergraduate