Cost Control-Revenue Management

Covers the concepts and techniques of controlling costs with particular emphasis placed on cost-to-sales relationship. Utilizing industry specific technology, students calculate the cost of goods, selling price and relative percentages. They also forecast sales, conduct yield analyses and calculate break-even points.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Cost Control-Revenue Management (63698)

Online
Location: Virtual Campus
Duration: 10/14/2024 - 12/13/2024

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Angela Steinhauer

Tuition and Fees: $484.91

Out of State Tuition and Fees: $484.91

Status:Active Seats Available:20
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...

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Hospitality and Tourism


Catalog #10109134
Undergraduate