CATALOG #10001105

Provides the student with an understanding of how trees interact with their environment and with one another, at different spatial and temporal scales. Builds on concepts from botany and ecology with an emphasis on woody plant systematics and silvics. Tree identification is a major component of this course. Prerequisite: Landscape Plant Identification 10001118

CATALOG #10001108

Students will gain familiarity with electrical distribution and transmission system hardware identification. Industry safety best practices and standards related to performing tree work near energized conductors will be explored.

CATALOG #10001115

This course is an exploration of the landscape below ground, focusing on woody plant roots. Students will uncover different root types, root systems, and how roots uptake water and elements. Hands-on class activities include experimenting with several techniques of root excavation, assessment, and pruning. Critical thinking and relevant skills in properly managing roots in the urban environment will be discussed.

CATALOG #10001118

Introduces students to woody trees/shrubs and herbaceous plants commonly used in residential and commercial landscapes in Wisconsin. The three plant groups covered in this course are woody trees/shrubs, herbaceous perennial plants, and herbaceous annual plants. Identification, installation, and maintenance are covered for each plant group.

CATALOG #10001124

A hands-on introduction to the basic techniques employed by arborists engaged in performing aerial tree care operations. Topics include canopy access methods, arborist gear usage, safety considerations/risk recognition, and knot selection.

CATALOG #10001126

Builds upon the skills & topics of Arboriculture Operations 1. Students will participate as safe & productive members of crews engaged in an intermediate level of arboricultural operations skills development. Prerequisites: Arboriculture Operations 1 10001125, Chainsaw Safety & Operation 10001133

CATALOG #10001133

This course will familiarize students with common chainsaw practices employed within the arboricultural industry, including safe operation, routine maintenance, common cutting techniques, and use of personal protective equipment. Students will operate and maintain chainsaws.  Additionally, field exercises will simulate tree removal operations.

CATALOG #10001173

Focuses on the art and science of tree pruning. Topics include tree structure, introductory biology, pruning cuts, and young tree training. Students will gain hands-on experience performing tree pruning.

CATALOG #10001199

Introduces principles and practices of natural resource management and its history in the US. Disciplines included are watershed management, fisheries, forestry, and wildlife management. Discussions cover the production of goods and services while maintaining ecosystem integrity and functions. Lab activities practice field skills relevant to outdoor professionals.

CATALOG #10006104

Studies engineering concepts and principles as they apply to farm power and machinery, electrical energy and processing, structures and environment, irrigation and drainage, and food engineering. Students are exposed to techniques in design, planning, construction, and performance evaluation.

CATALOG #10080105

Designed to provide students with fundamental knowledge of soil and soil composition. Includes study of soil types, formation factors, physical properties, biological properties, and basic soil chemistry. Units covering tillage, conservation, pH, soil management, plant nutrients, and fertilizer sources are also included. Students gain the skills required to interpret soil test reports and soil survey maps and recognize qualities of various soil types. Students perform soil sampling, residue measurements, compaction assessments, and soil loss determinations per crop rotation guidelines.

CATALOG #10091102

Introduces the basics of livestock management. Examines management of dairy, beef, sheep, and other common livestock with concentration on nutrition, feedstuff’s classification, reproduction, genetics, animal behavior, animal health, and sustainableagriculture practices. Includes basic husbandry and care procedures for animals. A livestock managment plan will be created and analyzed.

CATALOG #10091103

Students demonstrate how to formulate and balance rations for several species of livestock. Includes knowledge of the nutritional needs of various species and ability to identify different feedstuffs. Students become familiar with the laws and regulations on livestock feeding along with reading, interpreting, and making recommendations from feed test reports/tags. They are also able to successfully understand the digestive systems of mono-gastric and ruminant animals.

CATALOG #10091105

This course provides students with the essential knowledge and practical skills required to maintain and promote the health of dairy and livestock animals. Emphasizing preventive care, early disease detection, and effective treatment strategies, students will explore animal physiology, common infectious and non-infectious diseases, vaccination protocols, biosecurity practices, and the responsible use of medications.

CATALOG #10091106

Students demonstrate how to formulate and balance rations for several species of livestock. Includes knowledge of the nutritional needs of various species and ability to identify different feedstuffs. Students become familiar with the laws and regulations on livestock feeding along with reading, interpreting, and making recommendations from feed test reports/tags. They are also able to successfully understand the digestive systems of mono-gastric and ruminant animals.

CATALOG #10093101

An effective and environmentally sensitive approach to pest management. Learners explore various approaches in integrated pest management (IPM) and gather information on the life cycles of pests and their interactions with the environment. This information in combination with available pest control methods are used to identify the most economical pest management options, with the least possible hazard to people, property, and environment.

CATALOG #10093102

Explores agricultural applications of GPS, yield monitoring systems, and mapping. Students learn to interpret maps generated by precision agriculture equipment. Learners experience setup, calibration and operation of equipment/software designed to support the production crop industry.

CATALOG #10093104

The basic principles and concepts of sound agronomic practices are discussed for corn, soybeans, small grains, and forage crops grown in Wisconsin. All sound agronomy practices are emphasized for each crop area as it relates to cultural and other specific inputs of crop production, environmental factors, and sustainable systems.

CATALOG #10101106

Microsoft Excel is a vital tool for many accounting tasks. This course covers basic and advanced features within Excel and relates them to various accounting tasks. Using Excel, students will perform accounting tasks and will experience the gathering, analysis, and reporting of accounting data. Prerequisites: Accounting 1 10101140 and Microsoft Office-Introduction 10103106 or Excel-Beginning 10103123

CATALOG #10101110

This course builds upon financial accounting concepts covered in Accounting 1 and Accounting 2. Topics include the conceptual framework as the basis of developing accounting guidance, multi-purpose financial statements, short and long-term assets, time value of money concepts, revenue recognition, and an overview of auditing concepts. Prerequisite: Accounting 2 10101142