Introduction to Wine

Participant will learn how wine is made, characteristics of red, white, and rose wines, basic wine terms, and how to taste wine. Five wines tasted: Riesling, Chardonnay, Pinot Noir, Cabernet Sauvignon and Rose.

Classes


Course: Introduction to Wine (25842)

In Person
Location: Stevens Point
Duration: 2/1/2024 - 2/1/2024

Days & Time:

Thurs: 5:30 PM - 7:30 PM

Facility:

To Be Announced-Stevens Point

Instructor:

Richard Neumann

Tuition and Fees: $40.00

Senior Fee: $40.00

Status:Active Seats Available:18


Course: Introduction to Wine (26607)

In Person
Location: Marshfield
Duration: 4/16/2024 - 4/16/2024

Days & Time:

Tues: 5:30 PM - 7:30 PM

Facility:

To Be Announced-Marshfield

Instructor:

Richard Neumann

Tuition and Fees: $40.00

Senior Fee: $40.00

Status:Active Seats Available:20

Subject Image

Introduction to Wine


Catalog #60303671
Continuing Education