Food Science

Discover the science and history behind food preparation. Explore what happens when heat and/or cold are applied to foods and how different chemicals can manipulate the texture, flavor, and appearance of foods. This course will also address the hierarchy of culinary titles and what comprises a professional kitchen.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Food Science (64262)

In Person
Location: Wisconsin Rapids
Duration: 8/19/2024 - 12/11/2024

Days & Time:

Mon, Wed: 9:00 AM - 10:15 AM

Facility:

T137 Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $324.94

Out of State Tuition and Fees: $474.44

Status:Active Seats Available:6

Subject Image

Food Science


Catalog #10316121
Undergraduate