Advanced Professional Cooking

Through this course, students will take the concepts learned in their previous courses to the next level. Students will refine their skills using modern professional equipment and techniques following industry standards for high-end foods. With an emphasis on presentation, flavors, recipe creation, and time management, students will gain a better understanding of their own personal palate and what constitutes a fine dining experience. Prerequisites: Introduction to Food Production 10316125, Introduction to Foodservice 10316128, and Sanitation for Foodservice Operations 10316112

Introduction to Food Production
Sanitation for Foodservice Operations
Introduction to Foodservice


Course: Advanced Professional Cooking (63487)

In Person
Location: Wisconsin Rapids
Duration: 8/22/2023 - 12/12/2023

Days & Time:

Tues, Thurs: 12:00 PM - 2:50 PM


T122 Culinary Classroom WR


Ryan Petrouske

Tuition and Fees: $669.60

Out of State Tuition and Fees: $888.90

Status:Closed Seats Available:N/A

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Advanced Professional Cooking

Catalog #10316120