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Contract Classes Dual Credit Classes

Restaurant Operations

Restaurant Operations students will complete product preparation sheets using standardized recipes and restaurant reservations. Students will set up a kitchen for service, including equipment, supplies, and mise en place and prepare menu items to order or buffet style as required. Students will take guest reservations, greet and serve guests, and utilize a point of sale system for order entry and guest check reconciliation. Prerequisite: Sanitation for Foodservice Operations 10316112 Corequisite: Purchasing & Receiving 10316136

Pre-Requisites
Sanitation for Foodservice Operations

Classes


Course: Restaurant Operations (64942)

In Person
Location: Wisconsin Rapids
Duration: 8/25/2023 - 12/8/2023

Days & Time:

Fri: 8:30 AM - 4:30 PM

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $892.80

Out of State Tuition and Fees: $1,185.20

 Status:Active Seats Available:15
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Restaurant Operations
Catalog #10316139
Undergraduate

Mid-State serves the diverse and changing educational needs of central Wisconsin communities. We offer a range of opportunities for people in all walks of life: for recent high school graduates just beginning their college experience, for those wishing to transfer to a four-year college or university, for others wanting to change or enhance their careers, and for those who depend upon the college for learning in their “leisure years.”

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