Restaurant Operations

Restaurant Operations students will complete product preparation sheets using standardized recipes and restaurant reservations. Students will set up a kitchen for service, including equipment, supplies, and mise en place and prepare menu items to order or buffet style as required. Students will take guest reservations, greet and serve guests, and utilize a point of sale system for order entry and guest check reconciliation. Prerequisite: Sanitation for Foodservice Operations 10316112 Corequisite: Purchasing & Receiving 10316136

Sanitation for Foodservice Operations


Course: Restaurant Operations (23543)

In Person
Location: Wisconsin Rapids
Duration: 1/23/2024 - 5/15/2024

Days & Time:

Tues, Wed: 8:00 AM - 12:30 PM


T119 Culinary Dining Room WR


Ryan Petrouske

Tuition and Fees: $892.80

Out of State Tuition and Fees: $1,185.20

Status:Closed Seats Available:N/A

Subject Image

Restaurant Operations

Catalog #10316139