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Contract Classes Dual Credit Classes

Garde Manger

In this course, students will learn to prepare cold soups, cold sauces, cheese platters, charcuterie boards, pâtés and terrines, as well as salads and decorative fruit and vegetable displays. Prerequisites: Introduction to Food Production 10316125 and Sanitation for Foodservice Operations 10316112

Pre-Requisites
Introduction to Food Production
Sanitation for Foodservice Operations

Classes


Course: Garde Manger (23539)

Blended/In Person < 50% Online
Location: Wisconsin Rapids
Duration: 1/22/2024 - 5/14/2024

Days & Time:

Mon, Tues: 1:00 PM - 3:15 PM

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $669.60

Out of State Tuition and Fees: $888.90

 Status:Closed Seats Available:N/A


Course: Garde Manger (26870)

Blended/In Person < 50% Online
Location: Wisconsin Rapids
Duration: 1/25/2024 - 5/16/2024

Days & Time:

Thurs: 8:00 AM - 12:30 PM

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $669.60

Out of State Tuition and Fees: $888.90

 Status:Closed Seats Available:N/A
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...

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Garde Manger
Catalog #10316138
Undergraduate

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