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Contract Classes Dual Credit Classes

Purchasing & Receiving

In this course, students will learn how to prepare vendor orders using product requisitions from kitchen classes, enter orders online using vendor website, receive products in a safe and secure manner, organize refrigerated, frozen and dry cooler spaces to ensure food safety and anti-theft standards are met, conduct and extend a product inventory and produce, update and maintain food receiving and storage logs utilizing a modified HACCP system to document food safety practices. Prerequisite: Sanitation for Foodservice Operations 10316112 or ServSafe® Food Manager Certification

Pre-Requisites
Sanitation for Foodservice Operations

Classes


Course: Purchasing & Receiving (23528)

Blended/In Person < 50% Online
Location: Wisconsin Rapids
Duration: 1/22/2024 - 3/14/2024

Days & Time:

Mon: 9:00 AM - 11:50 AM

Date:

1/22/2024

3/14/2024

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Days & Time:

Thurs: 1:00 PM - 3:50 PM

Date:

1/22/2024

3/14/2024

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Tuition and Fees: $471.60

Out of State Tuition and Fees: $690.90

 Status:Closed Seats Available:N/A
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...

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Purchasing & Receiving
Catalog #10316136
Undergraduate

Mid-State serves the diverse and changing educational needs of central Wisconsin communities. We offer a range of opportunities for people in all walks of life: for recent high school graduates just beginning their college experience, for those wishing to transfer to a four-year college or university, for others wanting to change or enhance their careers, and for those who depend upon the college for learning in their “leisure years.”

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