Purchasing & Receiving

In this course, students will learn how to prepare vendor orders using product requisitions from kitchen classes, enter orders online using vendor website, receive products in a safe and secure manner, organize refrigerated, frozen and dry cooler spaces to ensure food safety and anti-theft standards are met, conduct and extend a product inventory and produce, update and maintain food receiving and storage logs utilizing a modified HACCP system to document food safety practices. Prerequisite: Sanitation for Foodservice Operations 10316112 or ServSafe® Food Manager Certification

Pre-Requisites
Sanitation for Foodservice Operations

Classes


Course: Purchasing & Receiving (23528)

Blended/In Person < 50% Online
Location: Wisconsin Rapids
Duration: 1/22/2024 - 3/14/2024

Days & Time:

Mon, Thurs: 9:00 AM - 11:50 AM

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Tuition and Fees: $471.60

Out of State Tuition and Fees: $690.90

Status:Active Seats Available:19
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...

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Purchasing & Receiving


Catalog #10316136
Undergraduate