Purchasing & Receiving

In this course, students will learn how to prepare vendor orders using product requisitions from kitchen classes, enter orders online using vendor website, receive products in a safe and secure manner, organize refrigerated, frozen and dry cooler spaces to ensure food safety and anti-theft standards are met, conduct and extend a product inventory and produce, update and maintain food receiving and storage logs utilizing a modified HACCP system to document food safety practices.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Purchasing & Receiving (22768)

Blended/In Person < 50% Online
Location: Wisconsin Rapids
Duration: 1/20/2025 - 3/10/2025

Days & Time:

Mon: 9:00 AM - 11:50 AM

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Tuition and Fees: $484.91

Out of State Tuition and Fees: $709.16

Status:Active Seats Available:23
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...


Course: Purchasing & Receiving (22770)

Blended/In Person < 50% Online
Location: Wisconsin Rapids
Duration: 1/23/2025 - 3/13/2025

Days & Time:

Thurs: 1:00 PM - 3:50 PM

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Tuition and Fees: $484.91

Out of State Tuition and Fees: $709.16

Status:Active Seats Available:24
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...

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Purchasing & Receiving


Catalog #10316136
Undergraduate