Dining Room Customer Service

In this course, students will learn about table settings, various styles of dining room service and operations and become familiar with the importance of proper dining room guest service. Students will apply these techniques in the Restaurant Operations course later in the program.

There are no Pre-Requisites


Course: Dining Room Customer Service (63485)

In Person
Location: Wisconsin Rapids
Duration: 10/17/2023 - 12/12/2023

Days & Time:

Tues, Thurs: 8:30 AM - 9:30 AM


T137 Classroom WR


Ryan Petrouske

Tuition and Fees: $160.20

Out of State Tuition and Fees: $233.30

Status:Closed Seats Available:N/A

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Dining Room Customer Service

Catalog #10316133