Dining Room Customer Service

In this course, students will learn about table settings, various styles of dining room service and operations and become familiar with the importance of proper dining room guest service. Students will apply these techniques in the Restaurant Operations course later in the program.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Dining Room Customer Service (62942)

In Person
Location: Wisconsin Rapids
Duration: 10/18/2022 - 12/13/2022

Days & Time:

Tues, Thurs: 8:30 AM - 9:25 AM

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $156.56

Out of State Tuition and Fees: $228.29

Status:Active Seats Available:18

Subject Image

Dining Room Customer Service


Catalog #10316133
Undergraduate