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Contract Classes Dual Credit Classes

Environmental Sustainability

In this course, students will learn about responsible ingredient sourcing for restaurants including purchasing locally, farm-to-table practices, and sustainable seafood. Other topics include restaurant waste economic and environmental impact and practices for reduction, energy use in restaurants, and communicating a restaurant’s environmentally sustainable practices to customers.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Environmental Sustainability (63483)

In Person
Location: Wisconsin Rapids
Duration: 8/22/2023 - 10/12/2023

Days & Time:

Tues, Thurs: 8:30 AM - 9:30 AM

Facility:

T137 Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $160.20

Out of State Tuition and Fees: $233.30

 Status:Closed Seats Available:N/A

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Environmental Sustainability
Catalog #10316132
Undergraduate

Mid-State serves the diverse and changing educational needs of central Wisconsin communities. We offer a range of opportunities for people in all walks of life: for recent high school graduates just beginning their college experience, for those wishing to transfer to a four-year college or university, for others wanting to change or enhance their careers, and for those who depend upon the college for learning in their “leisure years.”

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