Nutrition

This course covers key concepts in nutrition including nutrition basics, nutritional standards and guidelines, nutrition programs, market and menu assessment, cooking for health, allergens and special diets, and menu labeling regulations. As part of the course, students will complete a field project and have the opportunity to earn a ManageFirst® Certificate in Nutrition.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Nutrition (62941)

In Person
Location: Wisconsin Rapids
Duration: 10/17/2022 - 12/14/2022

Days & Time:

Mon, Wed: 12:00 PM - 1:50 PM

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Tuition and Fees: $308.62

Out of State Tuition and Fees: $452.08

Status:Active Seats Available:20

Subject Image

Nutrition


Catalog #10316131
Undergraduate