Nutrition

This course covers key concepts in nutrition including nutrition basics, nutritional standards and guidelines, nutrition programs, market and menu assessment, cooking for health, allergens and special diets, and menu labeling regulations. As part of the course, students will complete a field project and have the opportunity to earn a ManageFirst® Certificate in Nutrition.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Nutrition (64281)

In Person
Location: Wisconsin Rapids
Duration: 8/21/2024 - 12/11/2024

Days & Time:

Wed: 9:30 AM - 11:45 AM

Facility:

T119 Culinary Dining Room WR

Instructor:

Richard Neumann

Tuition and Fees: $0.00

Status:Active Seats Available:24
Registration begins on 4/12/2024

Subject Image

Nutrition


Catalog #10316131
Undergraduate