Introduction to Foodservice

In this course, students will practice the skills they learned in the Introduction to Food Production class by operating a noncommercial foodservice outlet serving guests through a la minute and batch cooking practices. Heavy emphasis is placed on safety & sanitation, knife skills and culinary theory. Prerequisites: Sanitation for Foodservice Operations 10316112 and Introduction to Food Production 10316125

Pre-Requisites
Introduction to Food Production
Sanitation for Foodservice Operations

Classes


Course: Introduction to Foodservice (22762)

In Person
Location: Wisconsin Rapids
Duration: 1/21/2025 - 5/14/2025

Days & Time:

Tues: 9:00 AM - 12:30 PM

Date:

1/21/2025

5/14/2025

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Days & Time:

Wed: 10:00 AM - 1:50 PM

Date:

1/21/2025

5/14/2025

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $693.66

Out of State Tuition and Fees: $917.91

Status:Active Seats Available:6

Subject Image

Introduction to Foodservice


Catalog #10316128
Undergraduate