Introduction to Foodservice

In this course, students will practice the skills they learned in the Introduction to Food Production class by operating a noncommercial foodservice outlet serving guests through a la minute and batch cooking practices. Heavy emphasis is placed on safety & sanitation, knife skills and culinary theory. Prerequisites: Sanitation for Foodservice Operations 10316112 and Introduction to Food Production 10316125

Introduction to Food Production
Sanitation for Foodservice Operations


Course: Introduction to Foodservice (23509)

In Person
Location: Wisconsin Rapids
Duration: 1/23/2024 - 5/15/2024

Days & Time:

Tues, Wed: 9:00 AM - 12:30 PM


T122 Culinary Classroom WR


Ryan Petrouske

Tuition and Fees: $669.60

Out of State Tuition and Fees: $888.90

Status:Active Seats Available:7

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Introduction to Foodservice

Catalog #10316128