Culinary Applications

Applies the basic principles of culinary calculations involved in the purchase, preparation and use of goods related to the hospitality field.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Culinary Applications (63462)

In Person
Location: Wisconsin Rapids
Duration: 10/16/2023 - 12/13/2023

Days & Time:

Mon, Wed: 1:30 PM - 3:20 PM

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Tuition and Fees: $315.90

Out of State Tuition and Fees: $462.10

Status:Active Seats Available:22

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Workforce Contract Training


Catalog #10316126
Undergraduate