Culinary Applications

Applies the basic principles of culinary calculations involved in the purchase, preparation and use of goods related to the hospitality field.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Culinary Applications (64104)

In Person
Location: Wisconsin Rapids
Duration: 8/25/2025 - 12/17/2025

Days & Time:

Mon, Wed: 1:30 PM - 3:45 PM

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Tuition and Fees: $332.10

Out of State Tuition and Fees: $484.96

Status:Active Seats Available:27

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Workforce Contract Training


Catalog #10316126
Undergraduate