Culinary Applications

Applies the basic principles of culinary calculations involved in the purchase, preparation and use of goods related to the hospitality field.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Culinary Applications (22595)

Online
Location: Virtual Campus
Duration: 1/23/2023 - 5/18/2023

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Richard Neumann

Tuition and Fees: $308.62

Out of State Tuition and Fees: $308.62

Status:Closed Seats Available:N/A
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...


Course: Culinary Applications (24759)

In Person
Location: Wisconsin Rapids
Duration: 1/24/2023 - 5/18/2023

Days & Time:

Tues: 3:00 PM - 4:25 PM

Date:

1/24/2023

5/18/2023

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Days & Time:

Thurs: 3:00 PM - 3:50 PM

Date:

1/24/2023

5/18/2023

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Tuition and Fees: $308.62

Out of State Tuition and Fees: $452.08

Status:Closed Seats Available:N/A

Subject Image

Culinary Applications


Catalog #10316126
Undergraduate