Introduction to Food Science

Offers students unique opportunities to learn where their food supply comes from, how the food is produced, and how consumption is met on a global basis. Applying science principles to food production will enhance the student's ability to understand the phenomena of food production.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Introduction to Food Science (22378)

Blended/In Person < 50% Online
Location: Marshfield
Duration: 3/27/2023 - 5/18/2023

Days & Time:

Tues: 10:00 AM - 12:00 PM

Date:

3/27/2023

5/18/2023

Facility:

103 Ag Lab MFLD

Instructor:

Teri Raatz

Days & Time:

Tues: 1:00 PM - 4:00 PM

Date:

3/27/2023

5/18/2023

Facility:

103 Ag Lab MFLD

Instructor:

Teri Raatz

Days & Time:

Wed: 10:00 AM - 1:00 PM

Date:

3/27/2023

5/18/2023

Facility:

103 Ag Lab MFLD

Instructor:

Teri Raatz

Tuition and Fees: $466.68

Out of State Tuition and Fees: $681.87

Status:Active Seats Available:18
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...


Course: Introduction to Food Science (24114)

Hybrid/In Person > 50% online
Location: Wisconsin Rapids
Duration: 3/27/2023 - 5/18/2023

Days & Time:

Mon: 5:00 PM - 8:50 PM

Facility:

I124 Arborculture Lab WR

Instructor:

Amy Gerhardt

Tuition and Fees: $466.68

Out of State Tuition and Fees: $466.68

Status:Active Seats Available:18
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...

Subject Image

Introduction to Food Science


Catalog #10006103
Undergraduate