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Contract Classes Dual Credit Classes

Introduction to Food Science

Offers students unique opportunities to learn where their food supply comes from, how the food is produced, and how consumption is met on a global basis. Applying science principles to food production will enhance the student's ability to understand the phenomena of food production.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Introduction to Food Science (22229)

Blended/In Person < 50% Online
Location: Marshfield
Duration: 3/24/2025 - 5/14/2025

Days & Time:

Tues, Wed: 10:00 AM - 12:00 PM

Date:

3/24/2025

5/14/2025

Facility:

103 Ag Lab MFLD

Instructor:

Teri Raatz

Days & Time:

Tues, Wed: 1:00 PM - 3:00 PM

Date:

3/24/2025

5/14/2025

Facility:

103 Ag Lab MFLD

Instructor:

Teri Raatz

Tuition and Fees: $491.16

Out of State Tuition and Fees: $715.41

 Status:Active Seats Available:20
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...
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Course: Introduction to Food Science (22230)

Hybrid/In Person > 50% online
Location: Wisconsin Rapids
Duration: 3/24/2025 - 5/14/2025

Days & Time:

Tues: 5:00 PM - 9:00 PM

Facility:

T137 Classroom WR

Instructor:

MSTC TBD Trans Ag Construct NR

Tuition and Fees: $491.16

Out of State Tuition and Fees: $491.16

 Status:Active Seats Available:16
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...
Add To Cart

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Introduction to Food Science
Catalog #10006103
Undergraduate

Mid-State serves the diverse and changing educational needs of central Wisconsin communities. We offer a range of opportunities for people in all walks of life: for recent high school graduates just beginning their college experience, for those wishing to transfer to a four-year college or university, for others wanting to change or enhance their careers, and for those who depend upon the college for learning in their “leisure years.”

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