ECE: Health, Safety, and Nutrition

This 3-credit course examines the topics of health, safety, and nutrition within the context of the early childhood educational setting. Course competencies include: integrate strategies that support diversity, cultural responsiveness, and anti-biasperspectives; examine governmental regulations and professional standards as they apply to health, safety, and nutrition; plan a safe early childhood environment; plan a healthy early childhood environment; plan nutritionally sound menus; examine child abuse and neglect issues and mandates; describe Sudden Infant Death Syndrome (SIDS) risk reduction strategies, describe strategies to prevent the occurrence of Shaken Baby Syndrome (SBS); incorporate health, safety, and nutrition concepts into the children's curriculum.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: ECE: Health, Safety, and Nutrition (63002)

In Person
Location: Stevens Point
Duration: 8/22/2022 - 10/10/2022

Days & Time:

Mon: 8:00 AM - 10:50 AM

Facility:

416 ECE Classroom-STPT

Instructor:

April Hartjes

Tuition and Fees: $460.68

Out of State Tuition and Fees: $675.87

Status:Closed Seats Available:N/A


Course: ECE: Health, Safety, and Nutrition (22492)

In Person
Location: Stevens Point
Duration: 1/23/2023 - 3/13/2023

Days & Time:

Mon: 8:00 AM - 10:50 AM

Facility:

416 ECE Classroom-STPT

Instructor:

April Hartjes

Tuition and Fees: $460.68

Out of State Tuition and Fees: $675.87

Status:Active Seats Available:12

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Education and Training


Catalog #10307167
Undergraduate