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Contract Classes Dual Credit Classes

Catering Operations

This course equips students with the practical skills and technical knowledge required to plan, execute, and manage catering services across a variety of settings. With strong emphasis on operational workflows, food production systems, menu planning, cost control, and compliance with health and safety regulations. Prerequisites: Sanitation for Food Service 10316112, Food Science 10316121, and Intro to Food Production 10316125. Corequisite: Culinary Calculations 10316146

Pre-Requisites
Introduction to Food Production
Sanitation for Foodservice Operations
Food Science

Classes


Course: Catering Operations (64021)

In Person
Location: Wisconsin Rapids
Duration: 8/25/2026 - 12/15/2026

Days & Time:

Tues, Thurs: 10:00 AM - 1:15 PM

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $745.41

Out of State Tuition and Fees: $981.60

 Status:Active Seats Available:15
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Catering Operations
Catalog #10316113
Undergraduate

Mid-State serves the diverse and changing educational needs of central Wisconsin communities. We offer a range of opportunities for people in all walks of life: for recent high school graduates just beginning their college experience, for those wishing to transfer to a four-year college or university, for others wanting to change or enhance their careers, and for those who depend upon the college for learning in their “leisure years.”

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