Culinary Calculations

Applies the basic principles of culinary calculations involved in the purchase, preparation and use of goods related to the hospitality field.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Culinary Calculations (62182)

In Person
Location: Wisconsin Rapids
Duration: 8/24/2026 - 12/16/2026

Days & Time:

Mon, Wed: 1:30 PM - 3:45 PM

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Tuition and Fees: $0.00

Status:Active Seats Available:24
Registration begins on 4/1/2026

Subject Image

Culinary Calculations


Catalog #10316146
Undergraduate