Applies the basic principles of culinary calculations involved in the purchase, preparation and use of goods related to the hospitality field.
Days & Time:
Mon, Wed: 1:30 PM - 3:45 PM
Facility:
T137 Classroom WR
Instructor:
Richard Neumann
Tuition and Fees: $0.00
Click ok to choose additional classes or to begin checkout process.
Class exists in cart!
Class of different type is already in the cart. Please empty the cart to add this class.
This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711