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Protein Fabrication and Utilization: Specialty Meats

This course provides hands-on training in the fabrication, processing, and utilization of seasonal game, poultry, and specialty meats. Students will learn proper techniques for identifying, cutting, portioning, and labeling various carcasses while ensuring adherence to safety and sanitation standards. Prerequisite: Protein Fabrication and Utilization: Beef 30008163

Pre-Requisites
Protein Fabrication and Utilization: Beef

Classes


Course: Protein Fabrication and Utilization: Specialty Meats (66774)

Blended/In Person < 50% Online
Location: Marshfield
Duration: 10/6/2025 - 10/27/2025

Days & Time:

Mon, Wed: 5:00 PM - 9:00 PM

Facility:

Auburndale High School

Instructor:

Adam Schlafke

Tuition and Fees: $212.30

Out of State Tuition and Fees: $288.73

 Status:Active Seats Available:3
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Protein Fabrication and Utilization: Specialty Meats
Catalog #30008169
Undergraduate

Mid-State serves the diverse and changing educational needs of central Wisconsin communities. We offer a range of opportunities for people in all walks of life: for recent high school graduates just beginning their college experience, for those wishing to transfer to a four-year college or university, for others wanting to change or enhance their careers, and for those who depend upon the college for learning in their “leisure years.”

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