Retail Meat Sales Management

Build on foundational retail meat sales skills with a focus on customer engagement, inventory control, and pricing strategies. Students will expand their knowledge of food safety, packaging, labeling, and order fulfillment while learning to direct operations, oversee value-added products using HACCP principles, and enhance sanitation for high-volume sales. The course also covers marketing and branding techniques to maximize profitability and customer satisfaction. Prerequisite: Introduction to Retail Meat Sales 30008164

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