Meat Cutting Technology and Equipment

Students will explore advanced technologies and equipment to apply innovative practices to meat cutting and butchery operations. Students will also expand their knowledge of equipment upkeep and maintenance. This course will explore meat technology and equipment from personal use through commercial use.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Meat Cutting Technology and Equipment (65184)

Hybrid/In Person > 50% online
Location: Marshfield
Duration: 9/8/2025 - 10/10/2025

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Date:

9/8/2025

10/10/2025

Facility:

ONLINE

Instructor:

Adam Schlafke

Days & Time:

Wed: 9:00 AM - 3:00 PM

Date:

9/24/2025

9/24/2025

Facility:

107 Classroom MFLD

Instructor:

Adam Schlafke

Tuition and Fees: $424.60

Out of State Tuition and Fees: $424.60

Status:Full Seats Available:N/A
Essential Class Information: This class incorporates various types of instruction. The online portion is delivered through Blackb ...

Subject Image

Meat Cutting Technology and Equipment


Catalog #30008166
Undergraduate