Back to Home
Contract Classes Dual Credit Classes

Meat Cutting Technology and Equipment

Students will explore advanced technologies and equipment to apply innovative practices to meat cutting and butchery operations. Students will also expand their knowledge of equipment upkeep and maintenance. This course will explore meat technology and equipment from personal use through commercial use. Corequisites: Protein Fabrication and Utilization: Lamb and Hog 30008161 and Protein Fabrication and Utilization: Beef 30008163

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Meat Cutting Technology and Equipment (22976)

Hybrid/In Person > 50% online
Location: Marshfield
Duration: 1/4/2027 - 1/22/2027

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Date:

1/4/2027

1/22/2027

Facility:

ONLINE

Instructor:

Adam Schlafke

Days & Time:

Wed: 9:00 AM - 3:00 PM

Date:

1/20/2027

1/20/2027

Facility:

107 Classroom MFLD

Instructor:

Adam Schlafke

Tuition and Fees: $440.94

Out of State Tuition and Fees: $440.94

 Status:Active Seats Available:15
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...
Add To Cart

Subject Image
Meat Cutting Technology and Equipment
Catalog #30008166
Undergraduate

Mid-State serves the diverse and changing educational needs of central Wisconsin communities. We offer a range of opportunities for people in all walks of life: for recent high school graduates just beginning their college experience, for those wishing to transfer to a four-year college or university, for others wanting to change or enhance their careers, and for those who depend upon the college for learning in their “leisure years.”

Quick Links

Staff & Students

Connect

888.575.6782
TTY: 711