Explore the key aspects of state and county regulations and licensure for meat production and retail. Tailored for butchers, homesteaders, food industry professionals, and entrepreneurs, this course provides foundational knowledge to understand and apply state and county requirements accurately. Through practical activities and subject matter expert guest speakers, students will work on developing a retail application, navigating laws, licensure processes, and compliance considerations essential to starting or enhancing their own meat-related business.
Days & Time:
Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM
Facility:
ONLINE
Instructor:
Scott Owen
Tuition and Fees: $332.10
Out of State Tuition and Fees: $332.10
MSTC TBD
Tuition and Fees: $0.00
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This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711