This course provides an opportunity for students to apply concepts of agribusiness classroom study with specific off-campus real-life agricultural experiences at local employers. An organized plan of experiences built around agriculture competencies is planned, supervised, and evaluated by the instructor and cooperating business supervisor. Pre-req: Admission to the Agribusiness and Science Technology or Agronomy Technician program and completion of at least 12 credits of agriculture course work in the areas of 10-093, 10-080, 10-070, 10-091, 10-006, or 10-090
Days & Time:
Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM
Facility:
ONLINE
Instructor:
Teri Raatz
Tuition and Fees: $332.10
Out of State Tuition and Fees: $332.10
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This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711