Back to Home
Contract Classes Dual Credit Classes

Hazard Analysis Critical Control Point (HACCP) for Business

Butchers, chefs, and food manufacturing companies all need to have Hazard Analysis Critical Control Point (HACCP) plans if they are going to package goods to sell or utilizing specific cooking and storing techniques. The class will explore how to create, develop, and implement a useable HACCP plan.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Hazard Analysis Critical Control Point (HACCP) for Business (64535)

Online
Location: Virtual Campus
Duration: 8/5/2024 - 8/30/2024

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Adam Borger

Tuition and Fees: $304.00

Out of State Tuition and Fees: $304.00

 Status:Closed Seats Available:N/A
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...


Course: Hazard Analysis Critical Control Point (HACCP) for Business (25279)

Online
Location: Virtual Campus
Duration: 1/20/2025 - 2/14/2025

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Adam Borger

Tuition and Fees: $304.00

Out of State Tuition and Fees: $304.00

 Status:Closed Seats Available:N/A
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...

Subject Image
Hazard Analysis Critical Control Point (HACCP) for Business
Catalog #10316195
Undergraduate

Mid-State serves the diverse and changing educational needs of central Wisconsin communities. We offer a range of opportunities for people in all walks of life: for recent high school graduates just beginning their college experience, for those wishing to transfer to a four-year college or university, for others wanting to change or enhance their careers, and for those who depend upon the college for learning in their “leisure years.”

Quick Links

Staff & Students

Connect

888.575.6782
TTY: 711