Examines the nutrient requirements of healthy individuals, nutrient categories, and food sources as well as their characteristics in relation to physiological functions, metabolism and disease prevention.
Days & Time:
Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM
Facility:
ONLINE
Instructor:
Carrie Jarosinski
Tuition and Fees: $210.65
Out of State Tuition and Fees: $210.65
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This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711