Restaurant Operations

Restaurant Operations students will complete product preparation sheets using standardized recipes and restaurant reservations. Students will set up a kitchen for service, including equipment, supplies, and mise en place and prepare menu items to order or buffet style as required. Students will take guest reservations, greet and serve guests, and utilize a point of sale system for order entry and guest check reconciliation. Prerequisite: Sanitation for Foodservice Operations 10316112, Menu Planning 10316127, and Culinary Applications 10316126; Corequisite: Purchasing & Receiving 10316136

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