Garde Manger

In this course, students will learn to prepare cold soups, cold sauces, cheese platters, charcuterie boards, pâtés and terrines, as well as salads and decorative fruit and vegetable displays. Corequisite: Sanitation for Foodservice Operations 10316112.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Garde Manger (22780)

Blended/In Person < 50% Online
Location: Wisconsin Rapids
Duration: 1/20/2025 - 5/13/2025

Days & Time:

Mon, Tues: 1:00 PM - 3:15 PM

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $693.66

Out of State Tuition and Fees: $917.91

Status:Active Seats Available:5
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...

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Garde Manger


Catalog #10316138
Undergraduate