Garde Manger

In this course, students will learn to prepare cold soups, cold sauces, cheese platters, charcuterie boards, pâtés and terrines, as well as salads and decorative fruit and vegetable displays. Corequisite: Sanitation for Foodservice Operations 10316112.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Garde Manger (24355)

Blended/In Person < 50% Online
Location: Wisconsin Rapids
Duration: 1/26/2026 - 5/19/2026

Days & Time:

Mon, Tues: 1:00 PM - 3:15 PM

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $715.65

Out of State Tuition and Fees: $944.94

Status:Active Seats Available:20
Essential Class Information: This class incorporates various types of instruction. The online portion is delivered through Blackb ...
Registration begins on 10/6/2025

Subject Image

Garde Manger


Catalog #10316138
Undergraduate