In this course, students will learn about table settings, various styles of dining room service and operations and become familiar with the importance of proper dining room guest service. Students will apply these techniques in the Restaurant Operations course later in the program.
Days & Time:
Tues, Thurs: 8:30 AM - 9:30 AM
Facility:
T137 Classroom WR
Instructor:
Ryan Petrouske
Tuition and Fees: $0.00
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This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711