Environmental Sustainability

In this course, students will learn about responsible ingredient sourcing for restaurants including purchasing locally, farm-to-table practices, and sustainable seafood. Other topics include restaurant waste economic and environmental impact and practices for reduction, energy use in restaurants, and communicating a restaurant’s environmentally sustainable practices to customers.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Environmental Sustainability (62180)

In Person
Location: Wisconsin Rapids
Duration: 8/25/2026 - 10/15/2026

Days & Time:

Tues, Thurs: 8:30 AM - 9:30 AM

Facility:

T137 Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $0.00

Status:Active Seats Available:24
Registration begins on 4/1/2026

Subject Image

Environmental Sustainability


Catalog #10316132
Undergraduate