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Contract Classes Dual Credit Classes

Environmental Sustainability

In this course, students will learn about responsible ingredient sourcing for restaurants including purchasing locally, farm-to-table practices, and sustainable seafood. Other topics include restaurant waste economic and environmental impact and practices for reduction, energy use in restaurants, and communicating a restaurant’s environmentally sustainable practices to customers.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Environmental Sustainability (64266)

In Person
Location: Wisconsin Rapids
Duration: 8/20/2024 - 10/10/2024

Days & Time:

Tues, Thurs: 8:30 AM - 9:30 AM

Facility:

T137 Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $164.97

Out of State Tuition and Fees: $239.72

 Status:Closed Seats Available:N/A

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Environmental Sustainability
Catalog #10316132
Undergraduate

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