This course covers key concepts in nutrition including nutrition basics, nutritional standards and guidelines, nutrition programs, market and menu assessment, cooking for health, allergens and special diets, and menu labeling regulations. As part of the course, students will complete a field project and have the opportunity to earn a ManageFirst® Certificate in Nutrition.
Days & Time:
Wed: 9:30 AM - 11:45 AM
Facility:
T119 Culinary Dining Room WR
Instructor:
Richard Neumann
Tuition and Fees: $342.94
Out of State Tuition and Fees: $500.40
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This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711