Introduction to Foodservice

In this course, students will practice the skills they learned in the Introduction to Food Production class by operating a noncommercial foodservice outlet serving guests through a la minute and batch cooking practices. Heavy emphasis is placed on safety & sanitation, knife skills and culinary theory. Prerequisites: Sanitation for Foodservice Operations 10316112 and Introduction to Food Production 10316125

Pre-Requisites
Introduction to Food Production
Sanitation for Foodservice Operations

Classes


Course: Introduction to Foodservice (24803)

In Person
Location: Wisconsin Rapids
Duration: 1/27/2026 - 5/19/2026

Days & Time:

Tues: 9:30 AM - 12:20 PM

Date:

1/27/2026

5/19/2026

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Days & Time:

Wed: 10:00 AM - 1:50 PM

Date:

1/28/2026

5/13/2026

Facility:

T122 Culinary Classroom WR

Instructor:

Ryan Petrouske

Tuition and Fees: $715.65

Out of State Tuition and Fees: $944.94

Status:Active Seats Available:20
Registration begins on 10/6/2025

Subject Image

Introduction to Foodservice


Catalog #10316128
Undergraduate