In this course, students will practice the skills they learned in the Introduction to Food Production class by operating a noncommercial foodservice outlet serving guests through a la minute and batch cooking practices. Heavy emphasis is placed on safety & sanitation, knife skills and culinary theory. Prerequisites: Sanitation for Foodservice Operations 10316112 and Introduction to Food Production 10316125
Days & Time:
Tues: 9:30 AM - 12:20 PM
Date:
1/27/2026
5/19/2026
Facility:
T122 Culinary Classroom WR
Instructor:
Ryan Petrouske
Wed: 10:00 AM - 1:50 PM
1/28/2026
5/13/2026
Fri: 2:00 PM - 10:00 PM
4/17/2026
Tuition and Fees: $715.65
Out of State Tuition and Fees: $944.94
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This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711