Introduces legal principles together with standard business law concepts and emphasizes their implications for the hospitality and tourism industry. Among the topics covered are contracts, torts and negligence, hotel/guest relationships, ADA, food service and employment laws and consumer protection. Case studies involving the basic principles of law assist in developing judgment in these areas.
Days & Time:
Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM
Facility:
ONLINE
Instructor:
Angela Steinhauer
Tuition and Fees: $495.65
Out of State Tuition and Fees: $495.65
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This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711