Culinary Applications

Applies the basic principles of culinary calculations involved in the purchase, preparation and use of goods related to the hospitality field.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Culinary Applications (64263)

In Person
Location: Wisconsin Rapids
Duration: 8/19/2024 - 12/11/2024

Days & Time:

Mon, Wed: 1:30 PM - 2:30 PM

Facility:

T137 Classroom WR

Instructor:

Richard Neumann

Tuition and Fees: $324.94

Out of State Tuition and Fees: $474.44

Status:Closed Seats Available:N/A

Subject Image

Workforce Contract Training


Catalog #10316126
Undergraduate