The basic principles and concepts of sound agronomic practices are discussed for corn, soybeans, small grains, and forage crops grown in Wisconsin. All sound agronomy practices are emphasized for each crop area as it relates to cultural and other specific inputs of crop production, environmental factors, and sustainable systems.
Days & Time:
Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM
Facility:
ONLINE
Instructor:
Ashley Blackburn
Tuition and Fees: $511.41
Out of State Tuition and Fees: $511.41
Tues: 10:00 AM - 12:00 PM
Date:
10/20/2026
12/16/2026
103 Ag Lab MFLD
Teri Raatz
Tues: 1:00 PM - 3:00 PM
Wed: 10:00 AM - 12:00 PM
Out of State Tuition and Fees: $747.60
CATALOG #10093101
An effective and environmentally sensitive approach to pest management. Learners explore various approaches in integrated pest management (IPM) and gather information on the life cycles of pests and their interactions with the environment. This information in combination with available pest control methods are used to identify the most economical pest management options, with the least possible hazard to people, property, and environment.
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This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711