Principles of Crop Management

The basic principles and concepts of sound agronomic practices are discussed for corn, soybeans, small grains, and forage crops grown in Wisconsin. All sound agronomy practices are emphasized for each crop area as it relates to cultural and other specific inputs of crop production, environmental factors, and sustainable systems.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Principles of Crop Management (62811)

Online
Location: Virtual Campus
Duration: 10/19/2026 - 12/16/2026

Days & Time:

Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM

Facility:

ONLINE

Instructor:

Ashley Blackburn

Tuition and Fees: $511.41

Out of State Tuition and Fees: $511.41

Status:Active Seats Available:27
Essential Class Information: Online courses use Blackboard for course content and assignments. Information about accessing Blackb ...


Course: Principles of Crop Management (62813)

Blended/In Person < 50% Online
Location: Marshfield
Duration: 10/20/2026 - 12/16/2026

Days & Time:

Tues: 10:00 AM - 12:00 PM

Date:

10/20/2026

12/16/2026

Facility:

103 Ag Lab MFLD

Instructor:

Teri Raatz

Days & Time:

Tues: 1:00 PM - 3:00 PM

Date:

10/20/2026

12/16/2026

Facility:

103 Ag Lab MFLD

Instructor:

Teri Raatz

Days & Time:

Wed: 10:00 AM - 12:00 PM

Date:

10/20/2026

12/16/2026

Facility:

103 Ag Lab MFLD

Instructor:

Teri Raatz

Tuition and Fees: $511.41

Out of State Tuition and Fees: $747.60

Status:Active Seats Available:15
Essential Class Information: This class incorporates various types of instruction. The online portion is delivered through Blackb ...

Subject Image

Agriculture, Food and Natural Resources


Catalog #10093104
Undergraduate