Students demonstrate how to formulate and balance rations for several species of livestock. Includes knowledge of the nutritional needs of various species and ability to identify different feedstuffs. Students become familiar with the laws and regulations on livestock feeding along with reading, interpreting, and making recommendations from feed test reports/tags. They are also able to successfully understand the digestive systems of mono-gastric and ruminant animals.
Days & Time:
Tues, Wed: 10:00 AM - 12:00 PM
Date:
1/27/2026
3/20/2026
Facility:
103 Ag Lab MFLD
Instructor:
Paige Brock
Tues: 1:00 PM - 3:00 PM
Tuition and Fees: $659.20
Out of State Tuition and Fees: $964.92
Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM
ONLINE
Teri Raatz
Tuition and Fees: $679.88
Out of State Tuition and Fees: $679.88
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This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711