Introduces the basics of livestock management. Examines management of dairy, beef, sheep, and other common livestock with concentration on nutrition, feedstuff’s classification, reproduction, genetics, animal behavior, animal health, and sustainableagriculture practices. Includes basic husbandry and care procedures for animals. A livestock managment plan will be created and analyzed.
Days & Time:
Wed, Thurs: 1:00 PM - 3:00 PM
Date:
8/25/2026
10/16/2026
Facility:
103 Ag Lab MFLD
Instructor:
Paige Brock
Thurs: 10:00 AM - 12:00 PM
Tuition and Fees: $577.41
Out of State Tuition and Fees: $813.60
Tues: 5:00 PM - 9:00 PM
I124 Arboriculture Lab WR
Amy Gerhardt
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This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711