Introduction to Food Science

Offers students unique opportunities to learn where their food supply comes from, how the food is produced, and how consumption is met on a global basis. Applying science principles to food production will enhance the student's ability to understand the phenomena of food production.

Pre-Requisites
There are no Pre-Requisites

Classes


Course: Introduction to Food Science (22229)

Blended/In Person < 50% Online
Location: Marshfield
Duration: 3/24/2025 - 5/14/2025

Days & Time:

Tues, Wed: 10:00 AM - 12:00 PM

Date:

3/24/2025

5/14/2025

Facility:

103 Ag Lab MFLD

Instructor:

Teri Raatz

Days & Time:

Tues, Wed: 1:00 PM - 3:00 PM

Date:

3/24/2025

5/14/2025

Facility:

103 Ag Lab MFLD

Instructor:

Teri Raatz

Tuition and Fees: $491.16

Out of State Tuition and Fees: $715.41

Status:Active Seats Available:20
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...


Course: Introduction to Food Science (22230)

Hybrid/In Person > 50% online
Location: Wisconsin Rapids
Duration: 3/24/2025 - 5/14/2025

Days & Time:

Tues: 5:00 PM - 9:00 PM

Facility:

I124 Arboriculture Lab WR

Instructor:

MSTC TBD Trans Ag Construct NR

Tuition and Fees: $491.16

Out of State Tuition and Fees: $491.16

Status:Active Seats Available:21
Essential Class Information: This class uses various types of instruction. Blackboard is used for the online portion of instructi ...

Subject Image

Introduction to Food Science


Catalog #10006103
Undergraduate