Students learn concepts of healthy eating to facilitate the journey of good health across the lifespan. Healthy eating concepts focus on individual decision making and behavior change with sustainable interventions rooted in evidenced-based practice. Students investigate nutrition myth versus fact and explore how policy and environment impact nutritional choice. Corequisite: Essential Concepts of Health and Wellness 10546100
Days & Time:
Mon, Tues, Wed, Thurs, Fri, Sat, Sun: 12:00 AM - 12:01 AM
Facility:
ONLINE
Instructor:
Amber France
Tuition and Fees: $495.65
Out of State Tuition and Fees: $495.65
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This class in not open to the public and student must belong to a fire department to take the class.
888.575.6782TTY: 711